Hang-overs – what works

April 28th, 2010

Hang-overs, like the sun seems to follow night,especially after a BIG night!

Of course the Health Queen doesn’t recommend drinking in excess. I do however have some results that I have gathered after several years of valuable research – not all personal mind.

Ethanol is the active component in fermented drinks (which includes wines, spirits and any other drink where fruit or honey has been distilled and fermented) that can cause euphoria and happiness initially and then leads to a plummet in positive effects, resulting in a headache, nausea, diarrhoea, depression, disturbed sleep and a few other “blah” symptoms.

Ethanol and other additives/chemicals in alcoholic drinks, can cause diuresis (excessive urinating), and dehydration, a lack of Vitamin B (esp B6) , and headaches (probably from the dehydration), vomiting appears to be a direct result of irritation to the stomach (esp common if you don’t eat and drink).

Other symptoms such as dizziness, light headedness and excessive salivating mouth are probably due to low blood sugar.

As I mentioned true, double blind placebo controlled studies are slim. However, there appears to be some credence in the following:

- B6

- Electrolyte drinks (while you are drinking alcohol and the next day)

- Some salt on foods

- Sleep (:-)

- Liver herb tablets (no, behave, I am not advocating drinking – it is merely something I might consider)

- Berroca (To replace the Vitamins that you lose with excessive alcohol)

- Hair of the Dog – doesn’t show any HARD core evidence to say it should work, but I have employed the strategy in the past and found it pretty good!

- Oxygen works well.

My favorite (once again I am not advocating that any one drinks, nor drink alcohol in excess however if you should try this…) is sleep… a swim in the ocean, a smoothie, another swim and then another sleep in a dark air-conditioned room , then a yummy meat dish – pig knuckle, roast or Mexican. Salty and vegies being a key ingredient. Lemonade or that terrible stuff called COKE if you are desperate.

Also no kids helps a hang-over go quicker.

Panadol, nurofen – they assist in the first instance but natural hang-over remedies, such as homeopathic sprays, herbals and Magnesium supplements may be just as (if not more) effective.

The most successful remedies include:

- rehydration (esp with electrolyte drinks)

- rest

- salt (to assist in keeping water in your body- obviously not advisable if you have high blood pressure or kidney problems)

A cut and paste job from wiki is…\

“Ineffective or unproven remedies

Recommendations for foods, drinks and activities to relieve hangover symptoms abound. The ancient Romans, on the authority of Pliny the Elder, favoured raw owl’s eggs or fried canary.[18] By 1938, the Ritz-Carlton Hotel provided a hangover remedy in the form of a mixture of Coca Cola and milk[19] (Coca-Cola itself having been invented, by some accounts,[20][21] as a hangover remedy). Alcoholic writer Ernest Hemingway relied on tomato juice and beer.[22] Certain mixtures were developed specifically for the purpose. The “Black Velvet” consists of equal parts champagne and flat Guinness Stout,[23] while the “Prairie Oyster” restorative, introduced at the 1878 Paris World Exposition, calls for raw egg yolk mixed with Worcestershire sauce, Tabasco sauce, salt and pepper. [24] A 1957 survey by a Wayne State University folklorist found widespread belief in the efficacy of heavy fried foods, tomato juice and sexual activity.[25]

Activities said to be restorative include a shower — alternating very hot and very cold water,[7] exercise,[8] and steam bath or sauna (although medical opinion holds this to be very dangerous, as the combination of alcohol and hyperthermia increase the likelihood of dangerous cardiac arrhythmias).[26]”

Life is short, the day following a hang-over is even shorter!

Drink one for one. One alcoholic bev and one water. Eat some decent food and have a vitamin tablet. Always drink in moderation.

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Are you eating any Super foods- Chia

April 28th, 2010

How exciting to be able to eat health! The following has been cut and paste from http://www.chialive.com.au. No real reason why I chose this site – except they have a good summary about the seeds

Adding 3 Teaspoons Per Day* To Your Daily Food Intake Is All You Need to Enjoy The Benefits of Chia: (*based on normal Body Mass Index)

Get the highest levels of plant-sourced Omega-3: Alpha-Linolenic Acid (ALA). ALA is found mostly in seeds, vegetable oils, and leafy green vegetables. It is converted into EPA (Eicosapentaenoic Acid) and then into DHA (Docosahexanoic Acid) in your body. Not all people can efficiently convert ALA into EPA and DHA, but ALA by itself provides a host of benefits. (For more information on ALA, click here.)

Multiply antioxidant activity in your body. Powerful antioxidants from chia seeds work against free radicals that damage millions of our cells by the minute. (For more information on chia’s antioxidants, click here.)

Provide your food with all-natural, nutritious dietary fibre (some fibre have minimal nutrition and can interfere with mineral absorption in the gut). A natural, high quality fibre can support weight maintenance goals, and could reduce the risks of cardiovascular disease, colon cancer, and diabetes.

Obtain a plant-based complete protein with an amino-acid score of 115%. (Read about the benefits of chia’s amino-acids here.)

Provide your diet with a thermogenic aid which boosts your metabolic rate. A thermogenic aid causes your body to produce more than the normal amount of energy, and so burns more calories. (Read it here.)

Provide your diet with favorable Omega-3 to Omega-6 ratio (3:1). Currently, most foods found in supermarkets today have ratios of 1:15-30 which increases the risk of inflammation. (Read why you should care about this here.)

Have a good amount of functional food in your daily diet.

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V is for Victory

April 28th, 2010

The origins of the perverbial two finger salute, or the reverse V is a trade mark of the late Sir Winston Churchill. It represented the Brits defiance in losing during the war. They were saying “we are victors – take that”.

V today is now a drink made by the beverage company Frucos. Based in Auckland, Frucos has a 60% in NZ and a 53% in Australia, line share of energy drinks in 2003.

Since then Mother (Coke-amatil) , Red Bull and other competitors have been challenging it’s premium position.

The good, the bad and the ugly.

Firstly a definition of energy drinks….

This is a cut and paste from Wiki and it summarises what I would say anyway:

“Generally, energy drinks include methylxanthines (including caffeine), vitamin B and herbs. Other common ingredients are guarana, acai, and taurine, plus various forms of ginseng, maltodextrin, carbonated water, inositol, carnitine, creatine, glucuronolactone and ginkgo biloba. Some contain high levels of sugar, and many brands also offer artificially-sweetened ‘diet’ versions. The central ingredient in most energy drinks is caffeine, the same stimulant found in coffee or tea, often in the form of guarana or yerba mate.” http://en.wikipedia.org/wiki/Energy_drink

The Good with energy drinks:

They give people a “natural high” and can stimulate or arouse senses, liberate glucose (therefore energy) and generally give people a pick up.

The Bad

They contain stimulants (natural or synthetic)! They stimulate your body. Some people are already aroused in a biochemical sense – that is , they are easily excited, suffer anxiety, are low in magnesium, calcium or some other mineral, or have an over active thyroid, or or or …. do you see what I mean. How do you know if you are one of the many people who are already hyper-aroused?

The side effects , if you are sensitve, are quite grabbing.

I remember having a red bull at a breakfast, after a late night, on a conference. By morning tea, I felt like vomiting, was felt light headed and my heart was zipping around. I wasn’t sure if it was a hang-over,so I kept quiet and made it home. The following day went to the hospital (as I felt like my heart was still racing).

My heart was still racing and I was in an irregular heart rythym. Stimulants stimulate you. Fast heart rate; high blood pressure; pounding in your head; headache; anxiety; panic; tremour; funny feeling in your arms…. not nice.

The ugly:

The ugly side, is that if you are having an energy drink every day, then you are probably relying on it for stimulation. You may even think of consuming an Energy drink is being “healthy”. They can become addictive and your body can become reliant on the adrenal stimulation. Without it, you feel tired, fatigued and run down.

The real issue is , as you probably know, is that you are running on emply and that your current lifestyle patterns are unsustainable.

If you are having more than 2 energy drinks or V per WEEK, then you maybe relying on the stimlution, and may need to re-balance your life with sleep, good food etc…

I haven’t worked in Accident and Emergency for awhile (nursing), but we were seeing more people with speed and “stimulant” over doses and they were simply SCARY!

Having young people in hospital, writhing around incoherently, was really scary. We didn’t know what we were dealing with… was it drugs; a cerebral haemorrhage; meningitis; an acute viral episode or some bizarre psychotic episode. Sometimes it was the mixing or use of plain old energy drinks.

Trust me, if you are sensitive to coffee, being exited at sports, panic if you run late for an appointment, find panadol make you sleepy, then it is not worth trying V or other energy drinks.

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Mother? Is it any good?

April 28th, 2010

Mother is a drink launched by Coca-cola (Amatil) . The ingredients are :

Average quantities per 500ml Serve [2]

* Energy: 975 kJ (233 cal)

* Protein: 0 g

* Fat, total: 0 g

o Saturated: 0 g

* Carbohydrates: 52 g

o Sugars: 52 g

* Sodium: 272 mg

* Caffeine: 160 mg (Gurana extract)

* Niacin (B3): 9.0 mg

* Pantothenic Acid (B5): 3.3 mg

* Vitamin B6: 1.0 mg

* Vitamin B12: 0.5 µg

* Taurine: 2000 mg

* Glucuronolactone: 1200 mg

* Inositol: 60 mg

http://en.wikipedia.org/wiki/Mother_%28energy_drink%29

The vitamins are pretty negligent – so don’t think you are getting a stack of vitamins. The Taurine is a hefty dose. This can make people feel good and it can drop blood pressure (good for tinnitis). The main issue is the caffeine. 160mg is equal to 2-3 cups of instant coffee or 2 cups of roast and ground coffee

If you are sensitive to coffee (shakes, jitters, anxiety, skipped heart beats) then don’t have Mother!

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Does Red Bull give you wings

April 28th, 2010

Well according to Red Bull and millions of RB drinkers around the world – yes, Red Bull can give people wings.

It can give a natural “high” by through stimulation of the adrenal glands and sugar release with the caffeine and a combination of taurine, glucuronolactone, caffeine, B vitamins, sucrose, phenylalanine, and glucose.[13] In Germany, a small amount of cocaine was discovered in Red Bull cola sold there. A full Red Bull recall was issued in several states. Six German states have banned the drink, with a nationwide ban under consideration. The drink did not contain enough cocaine to have a narcotic effect.[14]

http://en.wikipedia.org/wiki/Red_Bull

Is it much different to the other energy drinks.

No.

It is the most established and got a big jump on Mother (Coca-cola) and sponsors “FAST” and thrilling sporting events. So clever marketing has implied that it gives you wings.

Please becareful with energy drinks. This is some good advice:

# Water and appropriate sports drinks should be used for rehydration

# Energy drinks should not be used for hydration.

# Energy drinks should not be consumed by athletes or party goers who are dehydrated.

# Energy drinks should not be consumed without prior medical approval, by athletes taking over the counter or prescription med

Take care, these drinks can act like a drug!

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Holy COW – my meat is on steroids?!

April 28th, 2010

Did you realise that “they” pump most meat available in the larger commercial supermarkets with hormones?

WHY?

Because

Hormones + some grains + cow = 4 kg gain in meat a day!

This is why commercial or grain fed beef is not necessarily the “best” for your body or the cow (for that matter).

Now, I love a good hearty steak. It gives you lots of iron (= muscles and energy) and meat is high in protein. However, not all steaks will make the cut.

Craig my butcher, was telling me today, that in Australia we have a meat association that grades meat. According to him, Coles and Woolies are not a part of this association (suprise).

The Meat Standards Australia (MSA) grade meat based on DNA and texture etc…. It is graded out of 17. My mate, Craig, only accepts meats less than 6. This means a better quality. The MSA also provides a down time until the cut will be at it’s optimum.

I was suprised to hear that the cow has usually been slaughtered and hung for approx 10 days before making it to the butcher. Then they let it “tenderize” depending on the MSA rating – which recommends how many days until it will reach it’s optimum. Eg MSA 3 @ 5 days.

Coles and Woolies apparently would need to leave their meat for 20+ days to achieve the same MSA rating.

All very interesting, if not a little obscure.

So I would suggest avoiding all exogenous hormones (ie ones your body doesn’t make itself) and eat “hormone free” beef where you can.

Cost – a little more expensive. Maybe worth a small chocolate bar difference. So worth it!

 1 Comment »

Holy COW – my meat is on steroids?!

April 28th, 2010

Did you realise that “they” pump most meat available in the larger commercial supermarkets with hormones?

WHY?

Because
Hormones + some grains + cow = 4 kg gain in meat a day!
This is why commercial or grain fed beef is not necessarily the “best” for your body or the cow (for that matter).

Now, I love a good hearty steak. It gives you lots of iron (= muscles and energy) and meat is high in protein. However, not all steaks will make the cut.

Craig my butcher, was telling me today, that in Australia we have a meat association that grades meat. According to him, Coles and Woolies are not a part of this association (suprise).

The Meat Standards Australia (MSA) grade meat based on DNA and texture etc…. It is graded out of 17. My mate, Craig, only accepts meats less than 6. This means a better quality. The MSA also provides a down time until the cut will be at it’s optimum.

I was suprised to hear that the cow has usually been slaughtered and hung for approx 10 days before making it to the butcher. Then they let it “tenderize” depending on the MSA rating – which recommends how many days until it will reach it’s optimum. Eg MSA 3 @ 5 days.

Coles and Woolies apparently would need to leave their meat for 20+ days to achieve the same MSA rating.

All very interesting, if not a little obscure.

So I would suggest avoiding all exogenous hormones (ie ones your body doesn’t make itself) and eat “hormone free” beef where you can.

Cost – a little more expensive. Maybe worth a small chocolate bar difference. So worth it!

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The Wellness Pyramid

April 28th, 2010

The Wellness Pyramid is supplied by www.healthworld.com.au

Wellness Pyramid Poster

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Take Aways and salt – Pizza Hut Pizza

April 28th, 2010

Sodium Content in Take AWAYS – FISH

Which FISH is best?

MacDonalds Filet-O-Fish

REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin, Folate) FISH PORTION: Fish [Alaskan Pollock or Hoki, Water, Acidity Regulator (451)], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt] Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Turmeric (100) Extract, Black Pepper]. TARTAR SAUCE: Pickles, Water, Soybean Oil, Distilled Vinegar, Onions and Onion Extracts, Modified Corn Starch, Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Vegetable Gum (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339). Contains gluten, egg, milk, soy and fish. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds. Note: Fish portion is cooked in canola oil blend..

Sodium per burger 573mg (aim less than 2000mg per day)

Fat per burger 13.1g

Carbs per burger 31.4g

Chemicals etc 22!

Fish and chips
Dietary sodium is measured in milligrams (mg). The most common form of sodium used is table salt, which is 40% sodium. One teaspoon of table salt contains 2,300 milligrams of sodium. Battered or breaded and fried has approx 480mg of sodium.

Fish Fillet
Nothing beats a fresh fillet from a trawler or from a place that sells FRESH fish.

take aways fish

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Take Aways and salt – Pizza Hut Pizza

April 28th, 2010

Pizza Hut, Dominos and Eagle Boys Pizzas

“..We believe eating sensibly, combined with appropriate exercise, is the best solution for a balanced lifestyle. Pizza can be a part of a well-balanced meal. Ingredients in our pizzas include protein, complex carbohydrates, Vitamin A and calcium. And, depending on the toppings you choose, our pizzas have items from all of the four major food groups – meat, dairy products, fruits and vegetables, and grains! So take a closer look within our menu for suggestions when counting kilojoules and fat grams…” This is a “cut and paste” from www.pizzahut.com.au

OK, let’s look at the salt content.Remember keeping sodium under 2000mg a day is a must!

Sodium in Pizza Hut 6″ Personal Pan Pizza®SODIUM MILLIGRAMS Pepperoni Lovers® 1,760 mg Sausage Lovers® 1,600 mg Veggie Lovers® 1,150 mg

http://www.dietbites.com/Sodium-In-Foods/sodium-pizza-hut.html Dominos

I couldn’t find fat nor salt contents listed after looking for 10 minutes on their website.

However, their Brooklyn pizza base contains the following….
Domino’s uses corn meal in the preparation process, but not as a topping. Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Malt, Sugar, Whey, Malted Barley Flour, Yeast, Soybean Oil. Zzesty Blend: Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial And Natural Butter Flavoring, Vitamin A Palmitate And Beta-Carotene for Color), Imitation Parmesan Cheese (Water, Modified Food Starch, Casein And Or Caseinate, Partially Hydrogenated Soybean Oil, Cellulose Powder, Salt, Sodium Phosphates, Stabilizers [Mono And Diglycerides, Guar Gum, Carrageenan], Natural Flavor, Lactic Acid, Sorbic Acid [As A Preservative]), Onion And Garlic, Spices, Salt, Lactic Acid, Butter Flavor, Tomato Powder, Bell Pepper. Dextrose, Citric Acid, Extractive Of Paprika And Lemon And Orange Oil With No Greater Than 2% Calcium Silicate And/Or Soybean Oil Added to Prevent Caking, Corn Meal (used in preparation).http://www.dominos.com/home/menu/ingredients.jsp

You don’t need a nutritional back ground to appreciate that there are many ingredients in their pizzas other than flour, water and a bit of yeast – NOW that’s scary!

Eagle Boys I couldn’t find the Eagle Boys ingredients panel after 5 mins on their website and have given up! Clearly best we don’t know!

take aways pizza

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