Bridget Abroad – Irish Coffee
April 17th, 2010sub zero temps, Irish Coffees are the go. This is inPrague on the old square. More expensive like an European “centre” or piazza. You pay more to sit closer to the middle of the action. But so worth it. You are paying for an experience. Try not to allow a few bucks to get in the way of a memory!
This place provided blankets for you lap! Loved it.Bridget Abroad – Irish Coffee in Prague
click here for my 2-3 irish coffees.
No Comments »Bridget Abroad – Goulash
April 17th, 2010Goulash… local cuising from Prague. A poor man’s casserole. What am I saying…
All casseroles are an economic, complete way to give a nutritious, meal of meat and vege! Goulash is yummy!
For about $20 AUD or $20 USD (sorry USA – just had to add that he he), you can get a 3 course meal in Prague – soup, goulash and apple strudel etc.. and a BEER!
Don’t be precious. It is like a burger to the yanks, a pie to the Aussies and fish and chips to the Brits
Click here for our goulash experience in Prague Bridget Abroad – goulash
No Comments »Bridget Abroad – Wiener schnitzel
April 17th, 2010If in Vienna, you simply must have a sample of their famour Wiener Schnitzel.
The sides – potatoe salad is the perfect accompaniment.
Click here for our experience Bridget Abroad – Wiener Schnitzel…..
No Comments »Bridget Abroad – Mulled wine
April 17th, 2010Mulled wine, or warm spicey wine. A great way to WAKE UP and warm up!
Click here for mulled wine in Prague Bridget Abroad – mulled wine…
No Comments »Bridget Abroad – hot doughnuts
April 17th, 2010If you are going to be bad, be very bad. Endulge, enjoy and then work it baby work it. Run it all off another day!
These doughnuts are simply the best with mulled wine. Especially in sub zero temps!
Click here for visions and odours… Bridget Abroad – doughnuts being made in Prague
No Comments »Bridget Abroad – Croatian seafood
April 17th, 2010If you love seafood, you will love any where to eat along the Croatian cost. This meal of mussels straight from the ocean was in Dubrovnik.
Click here for the clip Bridget Abroad – Croatian seafood
No Comments »Bridget Abroad – Pig knuckle from Chech
April 17th, 2010Simple the best… Meat lovers it is worth the trip to Prague to taste this devine, succulent meal! Obviously I loved it.
Click here for viewing Love your meat? Try pig knuckle from Prague
No Comments »Bridget Abroad – How to do a Scotch Whisky tasting in Switzerland!
April 17th, 2010You don’t need to be in Scotland to have your own scotch whisky experience.
HOW TO DO :
Always buy a scotch duty free and add to your whisky draw
Bring out said scotches with several tumbler glasses
have a map of Scotland
Provide all scotch samplers with a piece of paper (maybe a photocopies map of scotlant) and one person can be the “bar man” and can serve the nips.
All can comment of taste, texture, colour, odour etc.
Everyone can give the scotch a rating
At the end compile your results to find out the BEST SCOTCH in Switzerland – or whereever you are
click here for clip Whisky Tour in Switzerland
No Comments »Bridget Abroad – pizza
April 17th, 2010Europeans definitely make the best pizzas. SO yummy and so few ingredients!
click here Bridget Abroad – Pizza from Croatia
No Comments »Bridget Abroad – French men, goats cheese and champagne
April 16th, 2010Bridget finds herself in Paris, on the lawns of the Eiffel tower, drinking French fluid, eating goats cheese and hiding from French MEN!
Bridget Abroad – goats cheese, champagne and FRENCH MEN
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